一间把牛车水的烟火气装进老港风招牌里的大排档。古法窑鸡用秘制酱汁烤到骨肉分离，腊味煲仔饭带着焦香锅巴上桌，蒜蓉粉丝虾、葛根筒骨汤道道现做。没有 GST，只有热腾的镬气和热情的招呼——像在旧街夜市里，一桌人围炉慢聊。A dai pai dong that bottles Chinatown’s street heat inside retro Hong Kong signage. The traditional kiln chicken is roasted with a secret glaze until it falls off the bone; the preserved-meat claypot rice arrives with a crackling rice crust; every dish — garlic vermicelli prawns, kudzu root pork-bone soup — is cooked to order. No GST, just wok hei and warm welcomes, like gathering around a table in a night street market.
整体体验很好，食物新鲜又好吃，摆盘也很精致。服务人员热情、非常细心，上菜速度也不错，用餐环境舒适，性价比不错，下次还会再来，推荐！A wonderful experience overall — fresh, tasty food and beautiful plating. The staff were warm and attentive, service was quick, and the dining room is comfortable. Great value for money — I’ll definitely be back and recommend it!
食材新鲜 味道好吃 分量还很大 价钱也很平价 好像还没有服务费 但是服务超到位 这一桌四、五个人都够吃了 才 100 多点 新加坡现在吃一餐这个价位不多见了 挺满意的Fresh ingredients, delicious food, huge portions and very fair prices — and it seems there’s no service charge either. Yet the service was spot on. A table for four or five with plenty of dishes came to just over S$100, which is a rare price point for a meal in Singapore these days. Very happy.
第一次吃体验很不错，鸡爪入口即化，窑鸡的味道很正宗，煲仔饭量也很大，下次还会再来的！A great first visit — the chicken feet melt in your mouth, the kiln chicken tastes genuinely authentic, and the claypot rice is generously portioned. I’ll be back!
牛车水新开的「欢喜大排档」，沿街的烟火气，一进门就被港风复古装潢拿捏了～看着菜单什么都想吃，又又又点多了～ 🍗招牌窑鸡——烤到骨肉分离，一撕就爆汁，皮是那种烤到微干的，带着油脂香The newly opened Huanxi Dai Pai Dong in Chinatown — full of street-side energy. The retro Hong Kong decor grabs you the moment you walk in. With a menu like this you want to order everything, and we over-ordered (again) ~ The signature kiln chicken — roasted until it falls off the bone, tearing apart to burst with juices, its skin roasted dry with a gloss of oil…
本来没抱太多期待，结果点了几个招牌菜，简直惊为天人！！ 🐔 最最推荐就是窑鸡！！ 这个做法在新加坡真的是它家独有的味道！半只端上来还冒着热气，鸡肉嫩到一抿就脱骨，完全不柴！鸡皮裹着秘制酱汁，香到舔手指，连骨头都想嗦干净，真的一口封神😭I walked in with low expectations and ended up blown away by the signature dishes!! The kiln chicken is the one to get!! This is a flavour unique to this place in Singapore — half a bird arrives still steaming, so tender it melts off the bone and never dry, its skin coated in a secret glaze so fragrant you lick your fingers. One bite and you’re hooked 😭
🐓古法窑鸡：肉嫩不柴，干香入味，越嚼越香，对减脂期的我来说十分友好！ 🎃贝贝南瓜蒸排骨：贝贝南瓜吸满肉汁，排骨软嫩不腻，咸甜搭配绝了！吃南瓜的时候会觉得很健康，心理安慰就是吃了不长胖！Traditional kiln chicken: tender but never dry, deeply fragrant, better with every chew — friendly on the waistline too! Baby pumpkin steamed ribs: the pumpkin soaks up the meat juices, the ribs are soft and not greasy, the savoury-sweet balance is spot on!
通过 Google 地图直接下单订餐，也可以拨打门店电话预约座位。Order directly through Google Maps, or call the restaurant to reserve a table.